This issue of OWNER magazine takes a deep dive into the wide range of educational opportunities in the hospitality industry, and explores their value to owners, companies and guests alike. Also featured is the implementation of cutting-edge AI technology to reduce food waste in hotel kitchens, how the Empowering Youth Project is developing the next generation of hoteliers and a look at how the Association and IHG are working to fill the industry's chronic labor shortage. Click the button below to read the full issue, or log into the Online Community to see past issues of this informative, quarterly member resource.
